Mexicali Fajitas

Ingredients (Makes 2 – 3 Servings)

• 2 Southwestern Style Marathon Chicken Patties®
• 2 Bell Peppers (Any Color) – Stemmed, Quartered and Sliced into 1/2 Inch Strips
• 1 Medium Onion (Red or Yellow) – Quartered and Sliced into 1/2 Inch Strips
• 1 Jalapeno – Stemmed and Sliced into 1/2 Inch Strips
• 1 Lime
• 1 1/2 Tablespoon Olive Oil
• 1 Teaspoon Chili Powder
• 1 Teaspoon Cumin
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Paprika
• 1/2 Teaspoon Garlic Powder

Preparation

1. Mix chili powder, cumin, salt, paprika and garlic powder in a small prep bowl.
2. Place sliced bell peppers, onion and jalapeno in a medium bowl. Add 1 tablespoon of extra virgin olive oil, spices, the juice of 1 lime, and mix thoroughly.
3. Heat 1/2 tablespoon of olive oil in a large non-stick pan over medium-high heat. Once hot, cook two frozen Southwestern Style Marathon Chicken Patties over medium heat for 5 minutes. Flip Chicken Patties and cook for another 5 minutes.
4. Remove Chicken Patties from the pan and place on a cutting board. Add marinated peppers and onions to the pan and sauté for 3 to 4 minutes until tender. While peppers and onions cook, warm tortillas.
5. Slice or cube the Chicken Patties and return to the pan. Cook together with the peppers and onions for 1 minute.
6. Serve fajitas and garnish with your favorite hot sauce, pico de gallo or guacamole.